Apricot Anise Hyssop Jam
An easy jam made with apricots and anise hyssop simple syrup. Nice for holiday gifts!
View ArticleOld-Fashioned Apple Dumplings
Apple dumplings was one of Georgia's signature recipes, a frequent go-to when she had company. This is her recipe.
View ArticleGrape Jelly BBQ Sauce
Spicy grape BBQ sauce that is great on beef and venison. Use a portion to marinade and simmer a pint on the grill while cooking the meat.
View ArticleCinnamon Chocolate Bundt Cake
This is a very dense, nutty, moist, and not too sweet bundt cake that just doesn't last at our house. I cut the sugar back, and added the whole wheat for the nutty flavor. Top it with a glaze or just...
View ArticleCoconut Cream Cheesecake
A creamy, subtle tasting coconut cheesecake. Even my DH who dislikes coconut enjoyed this cheesecake. The most difficult part of the recipe is letting it sit overnight in the fridge before eating!
View ArticleStrawberry Spinach Salad
This is a very attractive salad. The flavors meld together wonderfully. The burst of sweet from the strawberries counters the tang of the vinegars. Should you have any of the yummy dressing left, it...
View ArticleBlack Cocoa Brownies
I was honored to be given Joell's (A CITR member) recipe for her awesome Black Cocoa Brownies. She gave me permission to share this wonderful brownie recipe with all of you. These are without a doubt...
View ArticleStrawberry yogurt muffins
A tasty, easy to make muffin that can be made for a breakfast or a snack. Feel free to put a powder sugar glaze on them to pump up the wow factor, but I like them just as they are. I used my home made...
View ArticleFour Fruit Marmalade with no pectin
A terrific blend of citrus fruits in a marmalade made without pectin.
View ArticleChocolate Covered Easter Eggs
This is the recipe shared with me from the church ladies group who used to sell them years ago as a fundraiser. I would think you can make the filling into heart shapes for Valentines day.
View ArticleNew York Cheesecake with Pate Sucre Crust and Sour Cream Topping
I'm posting this recipe for Pete, who requested a Cheesecake recipe she has lost. It sounds like she's looking for a "Pate Sucre" Crust, like one that I use. It is a cookie like, rich and slightly...
View ArticleCrock Pot Rotisserie-style Chicken
Easy and tasty! The grandkids and son in law ate it all up, and loved the broth that formed. Great for hot summer days when you don't want to heat up the whole kitchen with your stove. The paprika...
View ArticleTropical Carrot Cake
This cake is probably my signature cake for private orders, for restaurants, and often as one tier of a wedding cake. If it is part of a wedding cake, on display, we can't frost and decorate it with a...
View ArticlePerfect Scalloped Potatoes
Using different cheeses and toppings, you can really create a special dish that is fit for a holiday table, or make it simple and it's a favorite everyday supper side dish not to mention a popular...
View ArticleHomemade Brown Sugar
In the past, when I needed brown sugar for a recipe, I often found that my bag of store bought was hard as a rock. I've softened it in the microwave, by placing it in a dish next to a cup of boiling...
View ArticleBaked Apples Normandy
Based on a recipe from Julia Child's Mastering the Art of French Cooking, Volume Two.
View ArticleEasy English Toffee
An easy candy recipe sure to impress. From the Naples (FL) Daily News, about 1984.
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